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By Bobbie Katz

A delightfully full-of-lobster Bobbie Katz interviews Palm Restaurant owner Bruce Bozzi Jr. and General Manager Larry Close.

The Palm Restaurant of Las Vegas officially re-opened its doors on Wednesday, Sept. 7 following an expansive remodel. As a fourth-generation descendent of The Palm’s co-founder and son of The Palm’s co-chairman and co-owner, Bruce, along with General Manager Larry Close, talk to Bobbie Katz about the history of the restaurant and the exciting future that lies ahead for the redesigned space.


Palm Restaurant 1166
Palm Restaurant General Manager Larry Close with live lobster in hand
Photo credit: Stephen Thorburn

Palm Restaurant 1156
Palm Classic Surf & Turf
Photo credit: Stephen Thorburn

Palm Restaurant 1159
Bone-in Colorado Veal Rib Chop Malfata
Photo credit: Stephen Thorburn

Palm Restaurant 1160
14 Day Dry-Aged Duroc© Pork Porterhouse 16oz
Photo credit: Stephen Thorburn

Palm Restaurant 1161
Broiled Salmon and side of potato
Photo credit: Stephen Thorburn

Palm Restaurant 1162
Crispy Calamari Fritti
Photo credit: Stephen Thorburn

This article appears courtesy of Vegas Insider

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