By Bobbie Katz
www.vegasinsiderdaily.com
A delightfully full-of-lobster Bobbie Katz interviews Palm Restaurant owner Bruce Bozzi Jr. and General Manager Larry Close.
The Palm Restaurant of Las Vegas officially re-opened its doors on Wednesday, Sept. 7 following an expansive remodel. As a fourth-generation descendent of The Palm’s co-founder and son of The Palm’s co-chairman and co-owner, Bruce, along with General Manager Larry Close, talk to Bobbie Katz about the history of the restaurant and the exciting future that lies ahead for the redesigned space.
Palm Restaurant General Manager Larry Close with live lobster in hand
Photo credit: Stephen Thorburn
Palm Classic Surf & Turf
Photo credit: Stephen Thorburn
Bone-in Colorado Veal Rib Chop Malfata
Photo credit: Stephen Thorburn
14 Day Dry-Aged Duroc© Pork Porterhouse 16oz
Photo credit: Stephen Thorburn
Broiled Salmon and side of potato
Photo credit: Stephen Thorburn
Crispy Calamari Fritti
Photo credit: Stephen Thorburn
This article appears courtesy of Vegas Insider Daily.com.
